Smashed Potatoes and Salad

Make a salad out of anything you have.

Preheat oven to 420 degrees.

Steam baby potatoes for approximately 20-25 minutes.

Let potatoes cool a bit so they are not too hot to handle.

While cooling, line a baking sheet with parchment paper.

Mince several cloves of garlic and add a spit of avocado oil to the garlic and mix.

Smash potatoes with a fork, squishing them together if they get too flat or separated.

Top potatoes with the garlic mixture and any herbs you desire.

Place the sheet in the oven and bake for 30 minutes.

Toss the potatoes on your salad or eat them alone.

Optionally, top with sauces or vegan butter if you like.