Smashed Potatoes & Salad
Ingredients
- potatoes
- garlic
Preparation
Preheat over to 420°
Steam baby potatoes approximately 20-25 minutes
Let potatoes cool a bit so they’re not so hot they burn your fingers to touch
While cooling, line a cooling sheet with parchment paper
Mince several cloves of garlic and add a spit of avo oil to the garlic and mix
Smash potatoes with a fork but squish them together if they get too flat or separated
Top potatoes with garlic and any herbs you desire
Pop sheet in the oven for 30 minutes
Toss them on your salad or just eat them alone
You can top them with sauces or vegan butter if you like
I love the flavor and texture as is