Smashed Potatoes & Salad

Preheat over to 420°

Steam baby potatoes approximately 20-25 minutes

Let potatoes cool a bit so they’re not so hot they burn your fingers to touch

While cooling, line a cooling sheet with parchment paper

Mince several cloves of garlic and add a spit of avo oil to the garlic and mix

Smash potatoes with a fork but squish them together if they get too flat or separated

Top potatoes with garlic and any herbs you desire

Pop sheet in the oven for 30 minutes

Toss them on your salad or just eat them alone

You can top them with sauces or vegan butter if you like

I love the flavor and texture as is