Spicy Vegetable Chimichangas in the Air Fryer

Name: Spicy Vegetable Chimichangas in the Air Fryer
Ingredients: 24 oz veggie blend (zucchini, yellow squash, red onion, red bell pepper, and carrots, spaghetti cut; 10oz can rotel, drained; 1 tsp chili powder; 1 tsp cumin; 1 tsp granulated garlic; 1/4 tsp salt; 1/4 tsp pepper; 2 cups mexican cheese; 8 flour taco tortillas

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Jennifer

56 recipes

Ingredients

24 oz veggie blend (zucchini, yellow squash, red onion, red bell pepper, and carrots, spaghetti cut
10oz can rotel, drained
1 tsp chili powder
1 tsp cumin
1 tsp granulated garlic
1/4 tsp salt
1/4 tsp pepper
2 cups mexican cheese
8 flour taco tortillas

Preparation

In an oiled frying pan, cook vegetables for 10-15 minutes
Add rotel, seasonings and cheese
Mix until combined
Add the mixture to the middle of each tortilla
Fold the tortillas up to be sure that all of the mixture is securely inside
Spray each tortilla with avocado oil spray
Place the chimichangas seam side down into the air fryer
Cook at 350 degrees for 10 minutes
Once done they should be lightly browned on top and the tortilla will be nicely secured
Top with queso, salsa, taco sauce, quacamole, and/or sour cream