Teriyaki Jackfruit Bowl

Remove seeds

Rinse thoroughly, twice

Wrap jackfruit pieces in a paper towel and tightly squeezed all of the water out

Season with salt, pepper, and teriyaki sauce

Bake on 375F for 20-30 minutes

Transfer to a non stick skillet, coated with a little bit of oil and sautee until slightly crispy. I cooked it on the stove for about 15 minutes

Sautée the carrots and purple cabbage with olive oil and a little soy sauce! Served everything with rice