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Vegan Ancient Grain Chilli

Name: Vegan Ancient Grain Chilli
Ingredients: 3/4 cup uncooked quinoa, rinsed*⠀; 2 tablespoons olive or avocado oil⠀; 1 red onion, finely chopped⠀; 2 jalapeños, cored and finely chopped⠀; 2 bell peppers, cored and finely chopped⠀; 3 garlic cloves, minced⠀; 2 tablespoons chili powder⠀; 2 teaspoons ground cumin⠀; 1 teaspoon dried oregano⠀; 1 teaspoon smoked paprika⠀; 28 ounces diced tomatoes⠀; 8 ounces tomato sauce⠀; 2 cups vegetable broth⠀; 2 tablespoons apple cider vinegar⠀; 2 15-ounce cans beans⠀

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Ingredients

3/4 cup uncooked quinoa, rinsed*⠀
2 tablespoons olive or avocado oil⠀
1 red onion, finely chopped⠀
2 jalapeños, cored and finely chopped⠀
2 bell peppers, cored and finely chopped⠀
3 garlic cloves, minced⠀
2 tablespoons chili powder⠀
2 teaspoons ground cumin⠀
1 teaspoon dried oregano⠀
1 teaspoon smoked paprika⠀
28 ounces diced tomatoes⠀
8 ounces tomato sauce⠀
2 cups vegetable broth⠀
2 tablespoons apple cider vinegar⠀
2 15-ounce cans beans⠀

Preparation

Begin by cooking your quinoa, and whilst simmering, warm your oil in a large pot and add your onion, peppers, and garlic. Stir well until cooked, and add spices after 3 minutes.⠀
Pour in your diced tomatoes, tomato sauce, and veggie broth. Cook for 5 minutes and in your beans, corn, cooked quinoa, acv, and cook entirely for about 5 more minutes.⠀
Serve and top with avocado, vegan sour cream, lime, and anything to add that extra bit of deliciousness

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