Voted Best Vegan Pancakes
Ingredients
- 125 g flour
- 2 egg replacement or 1 mashed banana
- 50 ml sparkling water
- about 90ml milk of choice
- about 2 tbsp sugar of choice & to taste
- 1 tbsp nut butter or coconut butter
- 2 tsp baking powder
- a bit vanilla cinnamon
- coconut oil for frying
- maple syrup
- granola
- berries
Preparation
Whisk egg replacement powder (or mashed banana) with milk, sparkling water, sugar and nut butter
Combine flour, baking powder, vanilla and cinnamon separately first and then add to the milk mixture while stirring
Stir until your dough gets smooth, thick and creamy (add a bit more milk if you prefer thinner pancakes or add more flour if they should be thicker
Let the dough chill for about 10 minutes
Heat up coconut oil in a huge pan on a medium heat
Now put about 2 tbsp of the dough for one pancake into the pan
As soon as you see bubbles on the surface, flip the pancakes (after about 2-3 minutes)
Serve your pancakes with maple syrup, granola and berries or other toppings of choice
Enjoy!
