Double Chocolate Cookies
Ingredients
- 150gms butter
- 100gms coconut sugar
- 2 eggs
- 200gms self raising flour
- 50gms raw cacao powder
- 100gms white chocolate - cut into about 10 equal chunks
Preparation
Pre-heat the oven to 170’c (fan)
Line a baking tray
First cream the butter & sugar together
Next, add the sugar, eggs, flour & cacao and form a dough and knees well (my kids love this part!)
Pop the dough into the fridge for an hour
Remove the dough from the bridge and form about 10 balls
Flatten each ball individually in your hand and into the middle pop 1 of the white chocolate chunks and bring the cookie dough over to cover the chocolate chunk
Press the cookie into shape roughly
Bake in the oven at 170’C for about 10-12 minutes