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Grilled Vegetable Sausage Skewers

Name: Grilled Vegetable Sausage Skewers
Ingredients: 2 tbsp balsamic vinegar; 1 tbsp maple syrup; 2 tbsp olive oil; salt and black pepper to taste; chimichurri sauce:; 1/2 cup packed fresh parsley; 1 cup packed fresh cilantro; 4 cloves garlic, minced; 3 tbsp red wine vinegar; 3-4 tbsp olive oil; 1/2 tsp red pepper flakes; 1/2 tsp salt

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Ingredients

2 tbsp balsamic vinegar
1 tbsp maple syrup
2 tbsp olive oil
salt and black pepper to taste
chimichurri sauce:
1/2 cup packed fresh parsley
1 cup packed fresh cilantro
4 cloves garlic, minced
3 tbsp red wine vinegar
3-4 tbsp olive oil
1/2 tsp red pepper flakes
1/2 tsp salt

Preparation

Assemble skewers, layering sausage pieces and vegetables in desired order
Combine dressing ingredients and brush over the skewers
Season liberally with salt and pepper, then cook in grill (or in a grilling pan on stove) until charred and vegetables are tender
In the meantime, make chimichurri: add all ingredients to a blender/food processor and puree until smooth, or chop ingredients finely and whisk together in a small bowl
Spoon over finished skewers and serve

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