Apple Pecan Crispy Brussels Sprouts

Place halved Brussels sprouts on a greased baking pan face down with the center touching the pan.

Add chopped apples and a handful of pecans.

Season with avocado oil, salt, pepper, and dashes of cinnamon on the pecans and apples (it's okay if it spills over).

Bake at 375°F for 25 minutes or until Brussels sprouts reach preferred crispness.