Banana Rose Bundt Cake
Ingredients
- 4 over-ripe bananas
- 1/2 cup chopped walnuts (optional)
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 whole egg
- 1 egg white
- 4 tbsp of coconut sugar
- 1/2 tsp of baking soda
- 6 oz of Greek Yogurt
- A dash of vanilla extract
- Pinch of nutmeg (and cinnamon)
Preparation
Preheat your oven to 350°F. Grease the rose bundt pan with oil
Take a large bowl and whisk in all your wet ingredients. Then mix your dry ingredients in a separate bowl
Incorporate both mixtures together and stir them until you get a silky smooth batter. Then pour your cake batter into the rose bundt pan. Do not pour too much or the rose shape won’t turn out right
Pop it in the oven and bake for 25 minutes. Check the cake after every 15 minutes to avoid overcooking
Let it cool and then serve
