Spiced Carrot Cake Bread
Ingredients
- 1 medium carrot
- 2 medium ripe bananas
- 2 eggs (can substitute with flax seed for vegan)
- 1/2 cup soy milk
- 1/3 cup ground almonds
- 1/3 cup maple syrup
- 1 tsp vanilla extract
- 1 1/4 cup wholemeal bread flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp nutmeg
- 1/3 cup desiccated coconut
- 1/2 cup chopped walnuts (optional)
Preparation
Preheat the oven to 180 degrees Celsius and line a 1lb loaf tin with baking paper or grease with coconut oil. Silicon tins can also be used.
In a bowl, mash the banana, whisk the eggs, and add the milk, maple syrup, and vanilla. Then add the cinnamon, ginger, salt, and nutmeg.
Add the flour, ground almonds, desiccated coconut, and baking powder to the bowl and mix until combined. Fold in the grated carrot. If using chopped walnuts, add them too.
Pour the mixture into the prepared tin and bake for 30-40 minutes until a knife comes out clean.
