Banana Bread Bunt Cake
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 3/4 cup brown sugar
- 2 1/3 cups mashed overripe bananas
Preparation
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in chia seed eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
For the frosting: cup unsweetened cocoa powder, sifted if there are lumps, 1/4 cup melted coconut oil, 1/4 cup to 1/2 cup pure maple syrup, 1 teaspoon pure vanilla extract, (optional) splash of unsweetened dairy free milk
