Cheesecake Factory’s Thai Lettuce Wraps
Ingredients
- juice of 3 small limes
- 1 tbsp avocado oil
- 1 tbsp dried cilantro
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp crushed red pepper flakes
- peanut sauce:
- 1/4 cup peanut butter
- 1/4 cup soy sauce
- juice of 4 small limes
- 1 1/2 tsp garlic powder
- 1 tbsp sriracha sauce
- 1/2 tsp salt
- topping:
- 1- 12oz bag of broccoli slaw
- 1/2 cup bragg’s ginger & sesame dressing
Preparation
Mix broccoli slaw and Bragg’s dressing in a large bowl and refrigerate
Cut cauliflower into small pieces and put in a deep dish for roasting because it will be in a lot of liquid
Whisk to fully combine coconut milk
Then add the juice of 3 small limes, avocado oil, dried cilantro, garlic powder, salt, and crushed red pepper flakes
Pour over cauliflower
Preheat oven to 450 F
Roast for 30 minutes
While cauliflower is roasting, whisk together the ingredients for the peanut sauce until well combined
Let cauliflower sit for 15 minutes after cooking
Place cauliflower onto lettuce wraps and top with broccoli slaw, fresh cilantro and drizzle with peanut sauce
Sprinkle sesame seeds and serve immediately
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