Easy Pumpkin Spice Fudge with 6 Ingredients
Ingredients
- 2 cups pitted medjool dates
- 1 cup cashew butter (or nut/seed butter)
- 1/2 cup pumpkin puree
- 1 tbsp pumpkin pie spice
- 1/2 tsp salt (omit if nut butter is salted)
- 2-4 tbsp coconut oil or non-dairy milk
- Optional: 1/2 cup dark chocolate chips
Preparation
Blend everything in a food processor. Stop, stir, and add coconut oil or milk as necessary until smooth.
Press into a pan lined with parchment paper or silicone pumpkin mold.
Freeze overnight.
Slice into squares and dip in melted chocolate if desired.
Freeze until chocolate is set.
Eat!
