Everything Bagel Tofu Tenders
Ingredients
- one package extra firm tofu
- 1/4 cup non dairy milk
- 2 tablespoons nutritional yeast
- 1 teaspoon tapioca starch or corn starch
- 1/2 cup everything bagel seasoning
- 1/2 cup panko bread crumbs
- 1/4 cup whole wheat bread crumbs
Preparation
Preheat the oven to 400 degrees
Line a baking sheet with parchment paper or a slip at silicone baking sheet
Drain, rinse and press the tofu
Slice tofu in half lengthwise, then in half again
Then slice into into 1/2” fingers
In a shallow bowl whisk non dairy milk with nutritional yeast and starch
In a second shallow bowl mix the everything bagel seasoning with both kinds of bread crumbs
With one hand add each tofu finger first to almond milk mix, turning until well coated
Transfer to bread crumb mix and with the other hand coat each tofu finger well
Place on lined baking sheet, leaving room to make sure tofu fingers are not touching
Bake for 30 minutes
Remove from over and flip over
Bake for another 15 minutes
Serve + enjoy!