Falafel Bowl
Ingredients
- 3 1/2 cups freshly cooked chickpeas or 2 cans (500g) 1 small onions
- 2 cloves garlic
- 1/2 bunch of fresh parsley
- 1/2 bunch of fresh coriander
- 1/2 tsp paprika powder
- 1/2 tsp ground cumin
- 1/2 tsp black cumin seeds (optional) 1 tbsp spelt flour
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp bicarb soda
- 500 ml coconut oil for frying
- 1 ripe avocado
- 1/2 clove garlic
- 1/2 tsp onion powder
- 1/2 tsp lime juice
- 1/2-1 tbsp coconut milk
- pinch salt
- 1 cup basmati rice
Preparation
For the falafel peel the onion, garlic and turmeric, wash the mint and coriander and cut everything roughly small
Put all ingredients except of soda, flour and oil in a blender and mix well
Combine the finished puree with spelt flour and soda, spice up if needed and form small balls
Heat the oil in a high pan, fry the balls in portions golden brown (about 4-5 minutes) and drain on a kitchen paper