Gold Pineapple and Red Pepper Salsa
Ingredients
- 1 red onion
- 1 red pepper
- 1 sweetcorn cob
- 1 large handful fresh coriander
- 1 lime, juice only
- salt
- 1 red chilli, optional
Preparation
Finely chop the onion, pepper and coriander. Cut the corn kernels off the cob. I stand mine on its
End and slice down the way all around. Cut the pineapple into smaller pieces, although you can
Also leave it in large chunks. Juice the lime and finely chop the chilli. Mix everything
Together in a bowl, seasoning with salt to taste, and transfer into a serving dish. I like to make mine
A little in advance and leave the flavours to mingle
I serve with flour tortillas and refried beans and an extra squeeze of lime on top. Let me know if you try it
