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Hearty Nutty Oat Breakfast Bowl

Name: Hearty Nutty Oat Breakfast Bowl
Ingredients: 1/8 cup Bob's Red Mill GF Steel Cut Oats; 1 tsp Navitas Organics chia seed; 1 tsp Navitas Organics hemp seed; 1 tsp Whole Foods flax seed; 1/3 cup Bob's Red Mill GF extra thick rolled oats; 1/2 tsp cinnamon; 1/2 tsp nutmeg; 1/2 tsp Swerve sweetener; pinch of salt; 1/8 tsp cardamom (optional); 1/4 cup canned coconut milk; Berries and Pomegranate; Pumpkin Seeds; Sliced almonds

Quick & EasyVeganVegetarianComfort FoodDessertsEasy AppetizersEasy but impressiveCheap and healthyGluten FreeHealthyWeight-LossBreakfastHeart-HealthyDairy-freeGluten-freeOatsBowlHalalPorridgeFruits

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Jackie Akerberg

560 recipes

Ingredients

1/8 cup Bob's Red Mill GF Steel Cut Oats
1 tsp Navitas Organics chia seed
1 tsp Navitas Organics hemp seed
1 tsp Whole Foods flax seed
1/3 cup Bob's Red Mill GF extra thick rolled oats
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp Swerve sweetener
pinch of salt
1/8 tsp cardamom (optional)
1/4 cup canned coconut milk
Berries and Pomegranate
Pumpkin Seeds
Sliced almonds

Preparation

Stovetop method

Bring 1 cup water to a boil. Add in first 4 ingredients through flax seed. Simmer uncovered for 10 minutes.
Add in next 5 ingredients through cardamom and simmer for another 5 to 10 minutes until desired creaminess is reached.
Serve topped with remaining ingredients.