Hot and Fierry Chili Sin Carne
Ingredients
- 8 cups tinned whole tomatoes
- 200g textured vegetable protein
- 4 cups 3 bean mixed (washed & rinsed)
- 2 1/2 cups frozen corn
- 2 stalks celery (sliced)
- 2 1/2 green capsicums (diced)
- 3 carrots (diced large)
- 1 1/2 onions (diced)
- 5 garlic cloves (minced)
- 3 tsp cumin
- 2 tsp oregano
- 3 1/2 tbsp chili powder
Preparation
Add the whole tomatoes plus the juice to the slow cooker and roughly crush using a masher or your hands
Add in the cumin, oregano, chili powder and salt & pepper combining well
Add everything else but the textured vegetable protein
Cover and cook on high for 6-8hrs depending on the slow cooker
Once the chili’s done rehydrate the tvp and add it to the slow cooker mixing well
Let it sit for 5 minutes then divide between bowls with any optional extras
