Adobo Seasoned Lentils with Vegetables and Herbs
Ingredients
- 1 cup dry green lentils
- 1 small potato, diced (optional)
- 1 small onion, diced
- 1 tsp adobo seasoning or to taste
- 1 tsp cumin
- 1 tsp smoked paprika
- 2 tsp oregano
- 3 cups vegetable broth
- 3 cloves garlic, minced
- 1 bell pepper or roasted bell pepper, diced
- Bunch of cilantro with stems, roughly chopped
Preparation
Sauté onions until softened in a large sauce pan.
Add garlic and sauté until fragrant.
Add spices, potatoes, bell pepper, and lentils and stir well for at least 1 minute.
Add in broth, stir and bring to a boil.
Reduce to a simmer, cover with a lid and allow lentils to cook for at least 30 minutes or when lentils are tender.
Remove lid and stir in cilantro.
Serve with rice.
