Kiwi and Honey Oatmeal
Ingredients
- 50 g whole grain rolled oats
- 250 ml water or milk of choice
- pinch of salt
- 1 tablespoon cinnamon
- kiwi slices
- honey or agave syrup
Preparation
Mix 50 g whole grain rolled oats with 250 ml water or milk of choice and a pinch of salt, then cook in a pan until all liquid is absorbed.
Transfer the cooked oatmeal to a bowl.
Mix in 1 tablespoon of cinnamon.
Top with kiwi slices and honey (use agave for a vegan option).
