Lemon Mug Cake with Peanut Caramel Sauce
Ingredients
- 10 g cashew butter
- 40 g apple puree
- 60 ml almond milk or other
- 40 g spelt or wheat flour
- 1/3 teaspoon baking powder
- zest of 1/3 lemon
- oil for the mug
Sauce components
- 1 tablespoon peanut butter
- 2 teaspoons coconut blossom syrup or other
- warm water if too thick
Preparation
Prepare the mug with oil or vegan margarine.
Mix all cake ingredients and fill into the mug.
Bake in the microwave for 2-4 minutes depending on mug and microwave.
Eat directly from the mug or turn it out.
Sauce making
Mix peanut butter and coconut blossom syrup.
If too thick, add warm water and stir well.