Oatmeal Waffles with Coconut Cream
Ingredients
- 1.5 cup rolled oats
- 1 tbsp chia seeds
- 1 tbsp hemp seeds
- 1 tsp baking powder
- 1 ripe banana
- 1 cup plant milk
- 1 tbsp apple cider vinegar
Preparation
Add oats, chia seeds, and hemp seeds to a food processor and blitz to a flour consistency.
Transfer to a mixing bowl, add baking powder, mashed banana, plant milk, and apple cider vinegar.
Mix to combine; the batter will be runny at this point.
Leave the batter to rest for 10-15 minutes; it will thicken.
Bake waffles in a hot, non-stick waffle iron greased with coconut oil, using approximately 2 tablespoons of batter per waffle. Baking time depends on your waffle iron.
Serve topped with coconut cream (or substitute coconut yogurt), berries, and coconut nectar for added flavor.
