Orange blossom & pomegranate salad
Ingredients
- 1 big pomegranate
- 2 oranges
- 5 dried figs
- 2 tbsp of orange blossom
- a handful of pistachios
Preparation
In a bowl, seed the pomegranate and cut the dried figs in littles chunks. Add the Orange blossom, stir a little and let rest in the fridge for 1 hour.
Meanwhile, extract the oranges' wedges (run the knife between each orange wedge to separate the flesh of the fruit from the membrane.) Don't discard the core with the membranes: press them in a small bowl to obtain the juice.
After one hour of rest, pour the orange juice on the grenade/figs and add the orange supremes and pistachios.