Simple Tex-Mex Frittata with Leftovers
Ingredients
- 8 eggs
- 1/2 to 3/4 cup cottage cheese (optional)
- Leftover roasted vegetables
- Potatoes
- Leftover pork chops
- Salsa
- 5 teaspoons Balanced Bites Tex-Mex blend
Toppings
- Sliced cherry tomatoes
- Green onions
Preparation
Gather and prepare leftovers, such as chopping vegetables and meat if necessary
Sauté the vegetable and meat mixture with 2 teaspoons of Tex-Mex blend in a skillet
In a bowl, whisk the eggs with cottage cheese and 3 teaspoons of Tex-Mex blend
Pour the egg mixture over the sautéed ingredients in the skillet
Top with sliced cherry tomatoes and green onions.
Cook on the stovetop until the edges set, then finish under the broiler or in the oven until fully cooked