Spelt and Rye Bread Sticks
Ingredients
- 5 cups spelt flour
- 3 cups rye
- 1 tbsp sea salt
- 3 tbsp avocado oil
- 4 cups natural sparkling water
Preparation
Let the dough sit for 30 minutes; With oiled up hands grab handful of dough and slowly roll into desired shapes then sprinkle some sea salt on top; Preheat the oven and bake at 450 degrees for 35-40 minutes (I used an iron sheet and preheated it with the oven); Wrap into a cotton cloth and place inside a paper bag to cool (it will make them softer)