Spelt and rye bread sticks

Ingredients

  • 5 cups spelt flour
  • 3 cups rye
  • 1 tbsp sea salt
  • 3 tbsp avocado oil
  • 4 cups natural sparkling water

Preparation

  1. Let the dough sit for 30 minutes

  2. With oiled up hands grab handful of dough and slowly roll into desired shapes then sprinkle some sea salt on top

  3. Preheat the oven and bake at 450 degrees for 35-40 minutes (I used an iron sheet and preheated it with the oven)

  4. Wrap into a cotton cloth and place inside a paper bag to cool (it will make them softer)

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