Sprouted Lentils⠀

Ingredients

  • 1/2 English cucumber⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • 1/4 green onions⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • 3 cloves black garlic⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • 5 stalks celery⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • 1 tangerine, juiced⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • 1 shishito pepper⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • 1/2 lemon, juiced⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • 1/2 avocado ⠀⠀⠀⠀⠀
  • 2 cups celery pulp⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • 1 cup mung bean sprouts⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • 1 bell pepper⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • 1 small papaya⠀

Preparation

  1. All cracker ingredients were food processed, then spread onto a nonstick dehydrator sheet, scored with a knife & dehydrated at 115 until they could be flipped onto the mesh sheet

  2. Then dehydrated until crispy

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