Double Choc Pumpkin & Coconut Slice

Ingredients

  • • 6 Flax eggs (simply combine 6 tbsp of flax/chia seed meal with 18 tbsp of water and allow it to congeal)
  • • 1/2 cup coconut oil, liquid consistency
  • 1.5 tsp granulated Stevia (or 5 drops)
  • • 1/3 cup coconut flour
  • • 1/2 cup raw cacao nibs
  • • 3 tbsp raw cacao powder •
  • 3/4 tsp Baking Powder
  • • 1 teaspoon Himalayan sea salt (this will draw out the flavours)
  • For the raw chocolate sauce (this makes approx. 1/4 cup)
  • • 4 tbsp coconut oil, melted
  • • 2 tbsp pure maple syrup
  • • 3 tbsp raw cacao powder •
  • 1 tsp pure vanilla essence

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