Homemade Nut Butter
Ingredients
- 1 cup almonds
- 1 cup cashews
- 1tbsp melted coconut oil
Preparation
Add the almonds and cashews to a high speed blender (or food processor) and switch on for around 30 seconds, then scrape down the sides.
Continue doing this; the nut mixture will start to clump together and eventually turn to nut-butter consistency.
This may take a long time (up to 20 mins) and your blender may heat up a bit, but don't give up!
To speed up the process, add in up to 1tbsp melted coconut oil - add this after the first few pulses as it will save you a lot of time!