Memorial Day Is Right Around the Corner
Ingredients
- 1 large sweet potato chopped
- Baby heirloom tomatoes halved
- Baby Spinach
- Coleslaw
- For the beans
- 1 1/4 cup of navy beans
- 2 tbs of tomato paste
- 1 tbs + 1 1/2 tsp of maple syrup
- 1 tsp of molasses
- 1 tsp of stone ground mustard
- 1 tsp of white vinegar
- 1/4 tsp of pink Himalayan salt
- 1/4 tsp of pepper
- 1/4 tsp of onion powder
- For bacon
- 3oz of sliced tempeh
- 1 tbs of soy sauce
- 1 tbs of maple syrup
- 1/4 tsp of cumin
- 1/4 tsp of paprika
- Pinch of pink himalayan salt
- Pinch of black pepper
Preparation
Preheat oven to 425°, roll sweet potato pieces in a drizzle of olive oil and seasonings of choice(we used a bbq seasoning)
Bake in oven for 45 minutes, flipping halfway through
When potatoes are near done combine all ingredients for beans in a small pot over low heat and stir well
Let simmer for 10 minutes
Combine all ingredients for bacon in a bowl and stir well
Allow to sit for few minutes then cook in a medium pan over medium heat for 4 minutes each side
Once all components are ready layer jar starting with baked beans followed by tomatoes, sweet potato, spinach, coleslaw, and bacon
Twist off with cap and enjoy