Raw Vegan Tiramisu
Ingredients
- base: 1/2 cup (60g) raw walnut, 1 tbsp. raw cacao powder, 1 tbsp. raw cacao nib, 2 tbsp. melted cacao butter, 3 medjool dates (pitted), 1 tsp finely grounded coffee beans, and pinch of pink salt
- coffee layer: 1cup (120g) soaked raw cashews, 1/2 cup (120ml) full cream coconut milk, 4 tbsp. melted cacao butter, 3 tbsp. raw agave syrup or maple syrup, 2 tsp raw cacao powder, 1 tsp finely grounded coffee beans, and pinch of pink salt.
- cream layer: 1/2 cup (60g) soaked raw cashews, 1/4 cup (60ml) full cream coconut milk, 2 tbsp. melted cacao butter, 2 tbsp. raw agave syrup or maple syrup, and pinch of pink salt.
Preparation
Process the base ingredients with a food processor until well processed but still slightly crumbly
Press the mixture into silicon molds
Process the coffee layer with a high speed blender until smooth
Add more sweetener if you desire
Layer the filling above the base, and cool them in the freezer until set
Process the white cream layer with a high speed blender until smooth
Add more sweetener if you desire
Layer the filling above the second layer and cool them in the freezer over night
Garnish with some raw cacao powder before serving
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