Roasted Salmon Dip with Fresh Herbs and Capers
Ingredients
- 1 cup (about 8 oz) cream cheese (dairy-free/light/fat-free)
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 2 tablespoons capers, drained
- hot sauce to taste, start with 1/4 teaspoon
- 4 oz Blue Circle Foods thick roast salmon, roughly chopped
- 2 tablespoons fresh chopped dill
- 2 tablespoons fresh chopped chives
- Salt, to taste
- Serve with Flackers crackers, veggie crudités
Preparation
Combine the cream cheese, sour cream, mayonnaise, lemon juice, capers, and hot sauce in a food processor.
Pulse until blended.
Add the salmon, dill and chives and pulse just enough so the salmon is broken into small pieces not pureed.
Taste and add salt, if necessary (it depends on the saltiness of the smoked salmon).
Serve as a dip with crackers.
