Strawberry ? Banana &Banana ? Blueberry Muffins
Ingredients
- 1 cup (125 g) all-purpose or plain gluten free flour
- 1 tsp. baking powder
- 1 medium banana (115 g), lightly mashed
- 1 large egg
- 2 tbsp. 2% milk
- 2 tbsp. vegetable oil
- 1 tsp. vanilla
- 1/2 cup (100 g) granulated sugar
- 1 cup frozen (thawed) or fresh strawberries, chopped
Preparation
Preheat oven to 350 degrees
Sift flour and baking powder together into a mixing bowl
In another small bowl whisk together banana and egg
Add milk, oil, vanilla and sugar and stir until smooth
Pour liquid ingredients into dry ingredients and fold in just until combined (mixture may be slightly lumpy)
Add strawberries and stir gently just until evenly distributed
Fill 9 spaces in a muffin tin to about halfway full
Bake for 20-25 minutes, until tops of the muffins are golden
Remove from the oven and allow to cool slightly before removing from the muffin tin
Enjoy ?