Strawberry Nectarine Popsicles
Ingredients
- 1/2 cup fresh coconut meat
- 1/2 cup dates
- 1/2 cup cashew nuts
- 1/2 cup cashew milk
- 1 cup strawberries
- 1 nectarine
- 1 tsp vanilla bean paste
Preparation
Green and Black's dark cooking chocolate to cover (optional). I soaked my dates and cashew nuts in boiling water - cold water would have been better but I hadn't planned ahead! - then drained them and blended everything together in a high speed blender. Pour into ice lolly moulds and freeze
To add chocolate simply melt some chocolate in a bowl over a pan of hot water and spoon it over the un-moulded lollies