Yummy Volume-Packed Protein Pancakes
Ingredients
- 1/4 cup organic buckwheat flour
- 1 scoop of high performance nutrition vegan cinnamon bun protein powder
- 1 egg
- 1/3 cup pumpkin purée
- 1/3 cup grated zucchini
- 1/2 teaspoon baking powder
- Cinnamon
- Water as needed
Toppings
- raspberries
- blueberries
- almond butter
- vegan chocolate coated almond spice square organics bar
- walden farms international sugar-free pancake syrup
Preparation
Mix all ingredients together, adding water to achieve a smooth batter consistency
Heat a non-stick pan or griddle over medium heat and cook the batter in small portions to form pancakes, flipping once golden brown on each side
