Baked Vegan Avocado Boats
Ingredients
- 4 ripe avocados
- 1/4 cup walnuts
- 4 tbsp salsa
- 1 tbsp vodka tomato sauce
- Dollop of sour cream for each avocado
- Sprinkle of Mexican cheese for each avocado
Preparation
Preheat oven to 350 degrees
Cut the avocado in half and remove the seed
Scoop out some room in each half
Place walnuts, salsa, and tomato sauce in a food processor for 10 seconds
Place a little of the mixture in each avocado, followed by additional salsa and vegan cheese
Place the avocado boats on a baking sheet and cook for 10 minutes. Be sure to watch for no browning
Take out and let cool, then top with sour cream