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Berry Cheesecake Smoothie

Name: Berry Cheesecake Smoothie
Ingredients: • 250ml unsweetened almond milk (I use original or homemade); • 100g fresh/frozen raspberries (roughly 1 punnet); • Handful of strawberries, sliced • 1 ripe banana (can be frozen for a thicker smoothie … just peel the nana prior to freezing to make life easier for yourself!) • 1 tbsp flax seed or chia meal (optional – will make it thicker); • 2 tbsp raw macadamia nuts; • 3 tsp pure rice malt or maple syrup (or stevia for a sugar free version); • 1 tsp vanilla extract or vanilla powder; • 2-3 ice cubes

Clean-EatingVeganVegetarianSmoothieGluten FreeHealthyHealthy breakfastLight BreakfastsummerDairy-freeGluten-free

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Sharon (BPsyC, MNut, Fitness)

953 recipes

Ingredients

• 250ml unsweetened almond milk (I use original or homemade)
• 100g fresh/frozen raspberries (roughly 1 punnet)
• Handful of strawberries, sliced • 1 ripe banana (can be frozen for a thicker smoothie … just peel the nana prior to freezing to make life easier for yourself!) • 1 tbsp flax seed or chia meal (optional – will make it thicker)
• 2 tbsp raw macadamia nuts
• 3 tsp pure rice malt or maple syrup (or stevia for a sugar free version)
• 1 tsp vanilla extract or vanilla powder
• 2-3 ice cubes

Preparation

Starting with the plant-based milk, add all ingredients to a high-speed blender until smooth & creamy
Tip: I like serving this with a side of fresh berries as it balances the richness of the cheesecake smoothie
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