Delicious Guilt-Free Berry Cheesecake Smoothie
Ingredients
- 250ml unsweetened almond milk (I use @luzalmond original or homemade)
- 100g fresh/frozen raspberries (roughly 1 punnet)
- Handful of strawberries, sliced
- 1 ripe banana (can be frozen for a thicker smoothie … just peel the nana prior to freezing to make life easier for yourself!)
- 1 tbsp flax seed or chia meal (optional – will make it thicker)
- 2 tbsp raw macadamia nuts
- 3 tsp pure rice malt or maple syrup (or stevia for a sugar free version)
- 1 tsp vanilla extract or vanilla powder
- 2-3 ice cubes
Preparation
Starting with the plant-based milk, add all ingredients to a high-speed blender until smooth and creamy
Tip: Serve with a side of fresh berries to balance the richness of the smoothie