Berry Cheesecake Smoothie

Ingredients

  • • 250ml unsweetened almond milk (I use original or homemade)
  • • 100g fresh/frozen raspberries (roughly 1 punnet)
  • • Handful of strawberries, sliced • 1 ripe banana (can be frozen for a thicker smoothie … just peel the nana prior to freezing to make life easier for yourself!) • 1 tbsp flax seed or chia meal (optional – will make it thicker)
  • • 2 tbsp raw macadamia nuts
  • • 3 tsp pure rice malt or maple syrup (or stevia for a sugar free version)
  • • 1 tsp vanilla extract or vanilla powder
  • • 2-3 ice cubes

Preparation

  1. Starting with the plant-based milk, add all ingredients to a high-speed blender until smooth & creamy

  2. Tip: I like serving this with a side of fresh berries as it balances the richness of the cheesecake smoothie

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