Chia Seed Pudding with Spirulina and Fruits
Ingredients
- 5 tbsp chia seeds
- 1 cup almond milk
- 1/2 cup coconut milk
- 2 tsp maple syrup
- 1 ripe avocado
- 1 tsp SpiraVeg fresh spirulina
- 1 ripe banana
Toppings
- blueberries and coconut flakes
Preparation
In a medium size bowl mix the chia seeds with plant-based milk and maple syrup. Set aside for 30 minutes until the chia seeds absorb the liquid.
Meanwhile, add the avocado and banana to a food processor and pulse to combine. When smooth, add SpiraVeg fresh spirulina and stir to combine.
Distribute the chia seed mixture into 4 serving bowls or jars, top with a layer of spirulina puree, garnish with coconut flakes and enjoy!
