Cinnamon Roasted Sweet Potatoes and Apples
Ingredients
- 2 medium sweet potatoes 4 cups, cut into 1” cubes
- 2 medium apples about 2 cups, cut into 1” cubes
- 3 tbs coconut oil melted & divided
- 1 tsp sea salt
- 2 tbs pure maple syrup
- 1 tsp ground cinnamon
Preparation
Preheat oven to 425 degrees f
Grease a large baking pan, set aside
In a large bowl, toss cubed sweet potatoes with 2 tbs of melted coconut oil
Stir until coated
Add sea salt and stir until evenly distributed
Bake in the preheated oven for 20 min, stirring halfway through, until sweet potatoes just barely start to brown
While the sweet potatoes are baking: stir the remaining 1 tbs of coconut oil into the apples
Add maple syrup and cinnamon and stir to combined
After 20 minutes, or the sweet potatoes have begun to brown, remove the sweet potatoes from oven and add the apple mixture and stir to combine
Return to the oven and bake for 20 more minutes, stirring halfway through
Once the sweet potatoes and apples are browned and the maple syrup has caramelized on them remove them from the oven and serve immediately! enjoy!
