Coconut Matcha Cheesecake Slices
Ingredients
Base
- 4 scoops TOASTED COCONUT protein powder @310nutrition
- 1/4 cup cashew/almond butter
- 7 Tbsp water
Matcha filling
- 1/2 cup banana smashed (or apple sauce)
- 1/4 cup coconut butter
- 1 scoop TOASTED COCONUT protein powder @310nutrition
- 1-2 tsp matcha powder
Preparation
Mix the base ingredients until you can form a dough. If it’s too dry, add a bit more water or maple syrup if desired.
Press the base dough firmly into a dish pan with parchment paper and set aside.
Mix all the filling ingredients until very smooth. Add a bit of water or maple syrup for a smoother filling if needed.
Pour the filling on top of the base.
Sprinkle some shredded coconut on top, if desired.
Leave in the refrigerator until it has a firmer consistency.
When it’s ready, slice into small squares.
