Ginger Tahini Granola
Ingredients
- 2 cups rolled oats
- 1/4 cup tahini (make sure it’s runny)
- 1 tsp cinnamon
- 1 tsp ground ginger
- 2 tsp vanilla extract
- 1/4 tsp salt or more to taste
- Optional: add in cacao nibs, pepitas or raisins
Preparation
Add oats to a large skillet or sauté pan over medium heat
Stir and toast oats for about 1-2 minutes
Add in seasonings and salt and toss to combine then add in remaining ingredients
Lower heat slightly, and continue to stir to prevent granola from burning for about 5-6 minutes
Lower heat again to low and allow to continue toasting while stirring for an additional 3-5 minutes
Granola should have a toasted golden color to them
Remove from heat and allow granola to completely cool before storing
Granola will continue to crisp up as it cools
But also really good hot off the stove too
