Homemade Maple Tahini Granola
Ingredients
- 2 cups rolled oats
- 1/4 cup tahini
- 1/4 cup maple syrup
- 1 tsp cinnamon
- Pinch of nutmeg
- 2 tsp vanilla extract
- 1/4 tsp salt or more to taste
Optional add-ins
- Cacao nibs
- Pepitas
- Raisins
Preparation
Add oats to a large skillet or sauté pan over medium heat
Stir and toast oats for about 1-2 minutes
Add in seasonings and salt and toss to combine then add in remaining ingredients
Lower heat slightly, and continue to stir to prevent granola from burning for about 5-6 minutes
Lower heat again to low and allow to continue toasting while stirring for an additional 3-5 minutes
Granola should have a toasted golden color
Remove from heat and allow granola to completely cool before storing
Granola will continue to crisp up as it cools
