Gluten-Free Banana Bread Chocolate Chip Pancakes
Ingredients
- 120 g mashed, ripe banana
- 25 g chocolate chips
- 50 g rice flour
- 50 g teff flour
- 20 g soy flour
- about 250 ml plant milk
- 1.5 tsp baking powder
Preparation
Mix all ingredients.
Bake in a well-coated pan.
Top with toppings and enjoy.
Tips
The flours can be switched; for example, a mix of buckwheat and rice flour makes them super fluffy.
Adjust the amount of plant milk depending on the flours used to achieve a creamy consistency.