Homemade Summer Rolls with Fresh Vegetables
Ingredients
- Vietnamese rice paper wrappers
- rice noodles
- smoked tofu
- peppers
- carrots
- red cabbage
- beansprouts
- enoki and brown bunashime mushrooms
- onions
- parsley
- pea shoots
- edamame beans
Dipping sauce
- peanut butter
- agave
- soy sauce
- water
Preparation
Stir fry the onion and mushrooms briefly.
Soak the rice paper wrappers in warm water for about 10 seconds until soft.
Mix peanut butter, agave, soy sauce, and water to make the dipping sauce.