Matcha Frappé with Nicecream Healthy Breakfast Drink
Ingredients
- 1/4 cup hot water
- 1 tablespoon matcha powder
- 1 cup frozen non-dairy milk ice cubes
- 1 1/2 cup non-dairy milk
- 1 teaspoon vanilla extract
- 3 scoops banana nicecream
- 1 tbsp maple syrup
- 1/2 cup cubed frozen zucchini
- coconut whipped cream to serve
Preparation
Prepare your matcha by whisking together matcha powder and hot water until no clumps remain.
In a high power blender, add non-dairy milk ice cubes, frozen zucchini, non-dairy milk, whisked matcha, vanilla and banana nicecream. Blend until chunks are broken down and you are left with an even texture.
Pour into glasses and top with coconut whipped cream.
