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BlackBerry Chia Pudding with Cherry Compote

Name: BlackBerry Chia Pudding with Cherry Compote
Ingredients: 3 tbsp chia seeds; 1/2 cup soy milk; 2 tsp maple syrup; 2 tsp blackberry powder; 1 cup frozen cherries; 2 tbsp chia seeds; 1 tsp vanilla extract; 2 star anise; 3 tsp maple syrup; 2 tbsp coconut sugar; 1 tsp coconut oil; 1 tin coconut cream; 1 tsp vanilla extract

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Ingredients

Chia pudding

3 tbsp chia seeds
1/2 cup soy milk
2 tsp maple syrup
2 tsp blackberry powder

Cherry compote

1 cup frozen cherries
2 tbsp chia seeds
1 tsp vanilla extract
2 star anise
3 tsp maple syrup
2 tbsp coconut sugar
1 tsp coconut oil

Coconut whipped cream

1 tin coconut cream
1 tsp vanilla extract

Preparation

Mix all chia pudding ingredients together in a bowl until combined and chia seeds are fluffy in texture.
Stir continuously to avoid lumps.
Refrigerate the chia pudding until the compote is prepared.
For cherry compote, place cherries in a pan on medium heat with all ingredients except chia seeds.
Cook for a few minutes until cherries soften, then mash them.
Add chia seeds and mix well until done.
Cook for 1 more minute, then let it cool until coconut whipped cream is prepared.
For coconut whipped cream, whip coconut cream until it has a nice and fluffy texture.
Refrigerate the whipped cream until ready to assemble.
Assemble the breakfast bowl or jars with chia pudding, cherry compote, and coconut whipped cream.