Mini Quinoa Flake and Oat Porridge Bowl

Ingredients

  • quinoa flakes
  • oats
  • cashew butter
  • coconut milk
  • yogurt
  • blueberries
  • cashew nuts
  • maple syrup
  • cacao powder
  • dark chocolate buttons

Preparation

  1. Soak the quinoa flakes and oats with cashew butter, coconut milk, and yogurt.

  2. Cook the mixture on the hob.

  3. Top the porridge with blueberries, cashew nuts, maple syrup, a dusting of cacao powder, and dark chocolate buttons.

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