Peanut Butter Porridge
Ingredients
- 1/4 cup of oats
- 1/4 cup of quinoa flakes
- 1/4 cup of nutty nutty peanut butter protein powder
- a handful of blueberries
Preparation
Into a pan, cover with cashew milk and stir (we have made peanut milk before and it rather good)
Soak or add a 1 cup of cashew milk and cook. Stirring regularly
Meanwhile add 1 to 2 tbsp of maple syrup to a small frying pa, slice a banana down the centre and then put seed side down in the pan. Slow to sizzle for 3 minutes in each side u til the maple starts to turn the banana golden. We then added a few peanuts and removed the pan from the heat
Spoon the porridge into a bowl and top with blueberries, the banana, cacao nibs, blueberries a spoonful of peanut butter - we’ve gone crunchy today- a chunk of blueberry and açaí dark vegan chocolate and the maple peanuts. Enjoy
