Vegan Avocado Boats
Ingredients
- 4 riped avocados
- 1/4 cup of walnuts
- 4 tbsp of @fronteracocina salsa
- 1 tbsp of @jargoods vodka tomato sauce
- dollop of @wayfare_foods sour cream for each avocado
- sprinkle of @daiya mexican cheese for each avocado
Preparation
Preheat oven to 350 degrees
Cut your avocado in half and remove seed
Scoop out some room in each half
Place walnuts, salsa, and tomato sauce in food processor for 10 seconds
Place little of mix in each avocado, followed by additional salsa and vegan cheese
Place avocado boats on baking sheet and cook for 10 minutes
Be sure to watch for no browning)
Lastly, take out and let cool and top with sour cream
Enjoy!!