Classic Homemade Meatloaf Served with Tomato Sauce

Name: Classic Homemade Meatloaf Served with Tomato Sauce
Ingredients: 1 tbsp olive oil; 1 onion, finely chopped; 2 cloves garlic, crushed; 3 tbsp tomato purée; 500g minced beef; 1 egg; 85g breadcrumbs; 1 carrot, finely diced; 1 onion, finely diced; 1 celery stick, finely diced; 2 cloves garlic, crushed; 600g tomato passata; Season to taste; Optional: add dried herbs such as oregano, thyme, rosemary, or a squeeze of lemon juice

BakingBudget CookingComfort FoodMain DishesSauces and CondimentsEasy MealsFamily favouritesSchool night suppersHealthy chicken recipesHealthy fish recipesDinnersDairy-freeOven

‌

Family Recipe Ideas

298 recipes

Ingredients

1 tbsp olive oil
1 onion, finely chopped
2 cloves garlic, crushed
3 tbsp tomato purée
500g minced beef
1 egg
85g breadcrumbs

Tomato sauce components

1 carrot, finely diced
1 onion, finely diced
1 celery stick, finely diced
2 cloves garlic, crushed
600g tomato passata
Season to taste
Optional: add dried herbs such as oregano, thyme, rosemary, or a squeeze of lemon juice

Preparation

Preheat oven to 180C/fan 160C.
Heat the oil in a pan and sauté the onion and garlic for a few mins until soft. Set aside and leave to cool a little.
Mix the cooked onion with the rest of the ingredients in a large bowl. Line a loaf tin with baking paper, fill with the mixture and press down to pack in.
Bake for 20-25 mins, leave to rest for 10 mins before serving.

Sauce method

Heat a non stick pan with a little oil and sauté the carrot, onion and celery for 6 mins.
Add the garlic and cook for a further 2 mins.
Add the passata, stir and simmer on low for 10 mins.

Share recipe