Vegan Peanut Chickn Quinoa Bowl
Ingredients
- 1/4 cup dry quinoa, cooked to instructions
- vegan chickn chunks, sautéed
- edamame
- sweetcorn
- grated carrot
- red pepper
- sugar snaps
- broccoli
- mango
- tomato
- salted peanuts
- smashed avocado
- peanut sauce (1 heaped tbsp smooth peanut butter, dash of soy sauce, juice of 1/2 lime, some grated fresh ginger, maple syrup, dash of sesame oil and water as needed)
Preparation
Start by cooking the quinoa
Stir the peanut sauce ingredients together and add water until it’s a smooth sauce but not too runny, taste and adjust amounts
Sauté the vegan chickn in a pan, put aside
Sauté them edamame, sweetcorn, carrot, red pepper and sugar snaps
Meanwhile steam the broccoli and chop the mango and tomato
Fluff up the quinoa, stir in all the sautéed veggies and the peanut sauce and mix until combined
Serve in a bowl with the broccoli, tomato, vegan chickn (quickly reheat in the pan), chopped salted peanuts, some avocado and the remaining 1/2 a lime